Breakfast
Biscoff Protein Breakfast Cookie
A warm, gooey Biscoff-stuffed breakfast cookie with 20g protein for just 300 calories.
300
Calories
20g
Protein
1
Serves
How to make it
Method
- In a bowl, mash the banana until smooth.
- Add oats, protein powder, and milk. Mix really well until combined.
- Split the mixture in half and shape the first half into a cookie.
- Add biscoff to the centre, then place the remaining mixture on top.
- Press the edges to seal.
- Transfer onto baking paper and air fry at 160°C for 10–12 minutes, flipping halfway.
- Enjoy warm and gooey.