Snack
Choc Chip Banana Bread
Moist, choc-studded banana bread you can feel good about - just 162 calories a slice.
162
Calories
5g
Protein
8
Serves
How to make it
Method
- Preheat your oven to 180°C fan forced and line a loaf tin with baking paper.
- In a large bowl, mash the bananas until smooth.
- Add the eggs, then whisk until well combined.
- Stir in the milk and vanilla essence.
- Mix through the brown sugar replacement until incorporated.
- Sift in the flour and baking powder, then gently fold until just combined (don’t over-mix)
- Fold through half of the chocolate chips.
- Pour the batter into the prepared loaf tin and smooth the top
- Sprinkle the remaining chocolate chips evenly over the top.
- Bake for 40–45 minutes, or until golden and a skewer inserted into the centre comes out clean.
- Allow to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.