Gigi Hadid Spicy Vodka Pasta (but half the calories)

1. Cook the pasta until al dente. Before draining, reserve 1/4 cup of pasta water and set aside
2. In a large saucepan, heat the olive oil over medium heat. Add the garlic and onion and cook until softened.
3. Stir in the tomato paste and cook for 1–2 minutes to deepen the flavour.
4. Pour in the cream and vodka. Simmer gently for a few minutes
5. Add the chilli flakes, then season with salt and pepper. Stir well to combine.
6. Add the butter and continue stirring over medium heat until melted and the sauce is glossy.
7. Add the cooked pasta and the reserved pasta water to the sauce. Toss to coat, then stir in the parmesan.
8. Serve topped with basil.

Optional: Add sliced cooked chicken breast for extra protein.